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Writer's pictureDaviti Mtchedliani

Why Are Georgian Wines Becoming Popular in France?


 




Vins Georgiens en France
Vins Georgiens en France

Introduction


Georgian wines are gaining popularity among wine enthusiasts in France. Known for their unique character and deep-rooted tradition, these wines offer a taste experience distinct from European varieties. Let’s explore what makes Georgian wines so special and why they are finding a place in French cellars.


A Winemaking Heritage of 8,000 Years


Georgia is considered one of the birthplaces of winemaking. Georgian winemakers use a traditional method called Qvevri, which involves burying large clay jars for natural fermentation and aging. This ancient process, over 8,000 years old, gives Georgian wines rich, complex flavors with earthy and mineral notes.


Méthode de vinification Qvevri 8.000 ans et Héritage UNESCO

The Unique Characteristics of Georgian Wines


Georgian wines stand out for their balanced acidity and refreshing profile. Whether it’s the bold, dark Saperavi with notes of black fruit and spices or the crisp Rkatsiteli with hints of citrus and floral aromas, each bottle provides a unique sensory experience. These wines pair beautifully with French cuisine, adding a touch of exoticism to traditional meals.


Where to Find Georgian Wines in France


If you’re interested in discovering Georgian wines, SAMEPHO offers a curated selection available across France. These exclusive wines, rich in history and flavor, are perfect for those looking to explore new tastes and traditions.


Conclusion


With their historical depth and unique flavors, Georgian wines are naturally finding their place in France. Whether you’re a connoisseur or a curious enthusiast, these wines invite you on a journey to the heart of Georgia from the comfort of your French table.





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