Introduction
The majestic statue of the Mother of Georgia, or Kartlis Deda, which watches over Tbilisi, is much more than just a monument. With her bowl of wine and sword, she embodies Georgian hospitality and resilience, values dear to the heart of the Georgian people. But this iconic figure of the capital also symbolizes the profound link between Georgia and its winemaking heritage. In France, wine enthusiasts are gradually discovering Georgian wines and the rich history behind them. Let’s dive into the story of this symbol and its connections to Georgian viticulture.
1. The Mother of Georgia: Ambassador of Hospitality and Strength
The statue of the Mother of Georgia was erected in 1958 to celebrate Tbilisi’s 1,500th anniversary. In her right hand, she holds a bowl of wine—a gesture of welcome for visitors. In Georgian culture, offering wine symbolizes generosity and warm hospitality. Wine is more than just a drink in Georgia; it’s a cultural trait, a witness to history and tradition.
The wine bowl that the Mother of Georgia offers is also a nod to the central role of wine in Georgian society. Today, SAMEPHO offers Georgian wines in France so that French enthusiasts can connect with this fascinating culture through an authentic and profound tasting experience.
2. Georgia, Land of Ancient Wines
Known as the “cradle of wine,” Georgia possesses a unique winemaking expertise dating back 8,000 years. The country uses the traditional Qvevri method—large clay vessels buried underground in which the wine naturally ferments and ages. This ancient process, which gives Georgian wines exceptional complexity and depth, reflects the essence of the land and its traditions.
By offering these wines in France, SAMEPHO enables enthusiasts to explore unique aromas and textures, tasting products that have crossed the centuries to arrive at our tables. The Qvevri method, like the Mother of Georgia, symbolizes the resilience and authenticity of a people deeply attached to their heritage.
3. Unique Characteristics of Georgian Wines
What sets Georgian wines apart is their freshness and balanced acidity, qualities that pair perfectly with rich dishes. For example, Saperavi is a bold red wine with notes of dark fruits and spices, while Rkatsiteli, a white wine with aromas of citrus and flowers, adds a lively touch to meals. These wines, still unfamiliar to many in France, are proving to be an intriguing alternative to classic European wines and continue to spark curiosity among enthusiasts.
4. The Mother of Georgia: A Guardian of History and Identity
With her bowl of wine in one hand and her sword in the other, the Mother of Georgia stands as a figure of protection and perseverance. She reminds Georgians of their heritage and values while offering a message of peace and openness. Wine, a central element of this symbol, evokes not only hospitality but also a deep connection to the land.
At SAMEPHO, we share this spirit by introducing Georgian wines to the French market. Through each bottle, we hope to offer a piece of history, a living heritage, and a profound respect for Georgian culture.
Conclusion
The Mother of Georgia and the wines of her country perfectly illustrate the values of sharing and resilience that define this nation. With SAMEPHO, Georgian wines in France become accessible to those seeking an experience rooted in authenticity and inspired by centuries of tradition. Explore this fusion of flavors and history, and let yourself be transported by the spirit of Georgia.
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